It was a typical evening and my hubby and I were exchanging reflexology massages. As always he was in control of the remote and hopping through the channels when we came across Anthony Bourdain. I love his show! He was traveling in Morocco and it just looked absolutely beautiful, a place I have always wanted to visit. And the food looks so amazing, the fresh ingredients were so simple yet so flavorful. One Moroccan dessert in particular quickly made it’s way to my “Must Make” list, and I knew it would have to be in the very near future!
About two weeks later I had all the ingredients on hand and decided to try that Morroccan dessert recipe that had been on my mind since I saw it. I found this version on Mediterraneo, but of course, by nature, I always throw a different little spin on my recipes.
Moroccan Dessert Recipe:
- Organic Fresh Strawberries
- Pine Nuts
- Organic Raw Honey (where to buy)
- Ground Cinnamon
- Lemon Juice
It came out AMAZING and the hubby and kids loved it! It was so refreshing and light and is perfect for a Spring or Summer day. Honestly, I would even give this to my kids as a snack because it was so simple, healthy and delicious. It would be a great side dish for brunch too! I can’t wait to make this again!
