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Fall Fall Fall! I love Fall! Crunchy leaves, all things pumpkin flavor and cool crisp weather (except in sunny San Diego where we are having a Santa Ana heatwave this weekend!)
With pumpkin on the brain (and an abundance of apples) I set out to try a new Fall recipe. Okay, so it’s not exactly a NEW recipe, but I’ve never made it before so that counts, right?!
This Pumpkin Apple Butter was delicious and so easy to make in a crock pot! We love it in our homemade yogurt, on toast, waffles or pancakes. I am even guilty of eating it right out of the jar- it’s that good!
Ingredients:
- 1 cup of pumpkin puree (canned or fresh)
- 2 apples (chopped)
- Ground Cinnamon
- Ground Nutmeg
- Dash of salt
- 1 tbs Maple Syrup
- 1 cup filtered water
Add all ingredients to crockpot and turn on low heat for 6 hours. You might need to add some more liquid as the apples break down. Stir occasionally and when its a consistency you like it’s ready! I made mine a little chunky, and of course you can also remove the apple peels if you want a smoother texture. I chose to keep the nutrients of the peel in mine and think it is just perfect! The kids and I think it is too die for! The hubby isn’t much into pumpkin but even he admitted that it was “pretty good.”
Have you tried making your own version of a pumpkin or apple (or both) butter? I would love to hear all about it!
Disclaimer: Please note: I am not a medical professional. Please use your careful discernment and double check with your naturopath or doctor before taking any vitamins or supplements
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
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Lovely stuff, Victoria. Cheers
PS I've got my very first ever giveaway running over at Carole's Chatter. Hope you stop by.