Homemade Nutella Smoothie Bowl

When it comes to breakfast in our house I have 3 requirements: It has to be Easy to make, Delicious and Nutritious. Breakfast is the most important meal of the day and I like to pack it full of as much nutrients as I can to start our day! Here is a recipe for one of our favorite breakfast recipes for your to add to your menu lineup.

 

Homemade Nutella Smoothie Bowl

Who doesn’t love Nutella? It’s so yummy, but unfortunately it is not very healthy. I found an organic version that we use once in awhile here as a treat. But when it comes to breakfast I like to start our days off with something that is going to offer clean fuel to our bodies. This recipe I created one morning when I wanted something to make for breakfast, and quickly! I rifled through my pantry and gathered some ingredients I had on hand and came up with a super yummy version of a smoothie bowl that tasted like ice cream, and was jam packed with nutrients! Talk about a win-win! You could even serve this as dessert, or as a treat on a warm day!

Ingredients:

Throw everything but the toppings into a high-powered blender (where to buy) and let it blend until its almost completely smooth. You can add more water or coconut milk if needed. Pour this into a bowl and add your favorite toppings such as hemp seeds (where to buy), Bee Pollen (where to buy) and Shredded Coconut (where to buy). Enjoy!

Homemade Probiotic Onions

 

If you have been following me for awhile you know that I love adding probiotic foods to our meals as often as I can. This is one of my favorite recipes because it is so easy to make and can be added to just about anything. Fermented foods have numerous benefits for overall health and wellness, which you can read about here. Homemade Probiotic Onions are a great and simple way to get beneficial bacterias into your diet on a regular basis. Here is my recipe for homemade probiotic onions.

Homemade Probiotic Onions

How to Make:

Place the sliced onions in a bowl and sprinkle with salt and massage the salt into the onions. Place into a jar and add water until you get to the top of the jar and use the fermentation weight to keep the onions submerged under the water to keep from molding. Cover the jar with a paper towel and secure with a rubber band. Leave for 7 days to culture and build up that beneficial bacteria that is so good for us! You will see lots of bubbles in the jar letting you know it’s working! After the 7 days you an remove the paper towel and the weight, place a lid on the jar and keep in your refrigerator for up to 6 months, if it lasts that long! I love to add this to sandwiches or burgers or even in a salad. They are so yummy and delicious and just one tablespoon is the equivalent to an entire bottle of probiotics!

How to do a Nourishing Soup Detox

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I love doing regular detoxes for my body to help remove toxins and boost my body full of nutrients to help improve overall health and wellness. I have typically done juice detoxes and eliminations diets, but I recently came across something new that is a great detoxifying alternative in the colder months. This post will share with you how to do a Nourishing Soup Detox.

What is a Nourishing Soup Detox?

During the colder months, when our bodies tend to crave warmth and comfort, juice at every meal isn’t very appealing. Soups can easily be packed with tons of nutrient based foods providing the ultimate comfort food essential to heal the body during a detox. It makes perfect sense as a wintertime alternative to detoxing. Soup offers many benefits. Since most soups rely primarily on vegetables rather than fruits, they are super low on the glycemic scale, and are packed with fiber, which makes it hearty and satisfying. a proper cleanse needs nutrients that support the body’s innate detoxification systems and anti-microbials to kill the bad bacteria in the gut, which are a common source of toxicity.  Soup is a great way to deliver those nutrients to the body, as the food does not have to be chewed as much and it’s easier on the digestive system.

Pressing juice removes the fibers and pulps of fruits that are meant to be consumed. You get a lot of nutrients, but miss out on quite a bit of fiber which offers health benefits as well.  Soup generally packs more protein and fewer carbs than a green juice and is less likely to cause blood sugar levels to spike or plummet. A detox soup takes many of the healthiest ingredients possible and puts them together in one pot. They usually involve pureeing or blending the vegetables up, or at the very least chopping them into bite-sized pieces. This makes the soup easy to digest so your body can absorb and utilize all of the nutrients more easily. The best part about these recipes is that the focus is still on taste, so you’re getting a detox dose of vitamins and minerals which is satisfying to eat and is much easier to consume.

Making these soups with nutritious homemade bone broth will add extra nutrients and minerals to your soup. Store bought broth will not have the same nutritional value as homemade, not even close. You can learn more about the benefits of homemade bone broth here as well as a recipe for how easy it is to make your own. This will be the base to many nutritious and delicious soups that you can include in your detox. Here are some nourishing soup detox recipes that can get you started!

Nourishing Soup Detox Recipes

Detox Vegetable Soup by the Healthy Maven

Turmeric Broth Detox Soup by Feasting at Home 

Detox Crockpot Lentil Soup by Pinch of Yum

Cucumber Detox Soup by Dr. Axe

Turmeric Carrot Ginger Detox Soup by Organic Authority 

Oh She Glows Eat Your Greens Detox Soup by Vegan Miam

Veggie Detox Soup by Kris Carr

Ayurvedic spinach Mung Detox Soup by One Green Planet

Cleansing Detox Soup by The Glowing Fridge

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