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I am always looking for new recipes to make for my family and couldn’t wait to checkout the new cookbook from one of my favorite bloggers, Ariana at And Here We Are. Her new book is called And Here We Are at the Table. It’s a great addition to my kitchen library and my family has loved all the recipes I’ve tried! This post will share my review of Ariana’s new cookbook And Here We Are at the Table!
If you are looking for a cookbook to add to your collection I promise you won’t be disappointed by this book. Ariana and her family are expats who have lived around the world and this cookbook is a compilation of some of Ariana’s favorite recipes. I can’t wait to try the rest of the recipes because everything looks so delicious. I have some on my upcoming menu plan!
Some of my favorites from this book include:
- Apple & Nut Cereal
- Garlic & Herb Greek Lamb Kabobs
- Thai Grilled Chicken with Lemongrass, Basil & Lime
- Chimichurri Sauce
- Roasted Tomatillo Salsa
- Cauliflower Rice 3 Different Ways
This cookbook is chock full of great tips such as how to make stock, how to cook a flank steak, how to make sauerkraut, tips on how to go grain-free. There are 80 Amazing recipes with detailed instructions that anyone can follow regardless of cooking experience. What I love about it is that even though its a grain-free cookbook the recipes are something that everyone can enjoy! My husband isn’t always on board when I say I’m making a grain-free meal but the recipes in this book are so flavorful and satisfying that he doesn’t even notice that there are no grains in the dishes because everything is so delicious!
I think this cookbook is a great addition to anyone’s recipe book collection and the recipes are easy, delicious and unique. You can click here to order the book.
